Le Petit Dejeuner

As part of Badger Class Geography topic they looked at comparisons between Elmsett and our partner town Lievin in France.  They compared the town, the school day and food.

On the last day of term they were treated to a French breakfast of baguette, croissant, fromage Emmental, confiture de friase and chocolat chaud!  It was thoroughly enjoyed by all, James was very French and dipped his baguette in his hot chocolate.  For Louise it was the first time she had tried a croissant.  At the end of the morning there was absolutely nothing left, Badger class had eaten and drunk everything!

Bon Appetit!